
Super Kernel Basmati
Also known as the “King of Rice,” Super Kernel is grown in select regions of Punjab. Extra-long, slender grains with classic aroma and near-double elongation — the benchmark for biryani and pulao.
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Also known as the “King of Rice,” Super Kernel is grown in select regions of Punjab. Extra-long, slender grains with classic aroma and near-double elongation — the benchmark for biryani and pulao.

Premium Marjan Gold special basmati in the 1121 family — famous for very long grain length (about 8–8.5 mm), delicate taste and grains that stay distinct and fluffy after cooking.

Dependable Kanari short grain for food service and high-volume buyers — consistent milling at scale with a superior everyday taste.

Consumer-ready Khushnuma Super Kernel — the same fragrant, elongated Super Kernel profile finished for supermarket shelves and retail programmes.

Khushnuma Supreme Sella — also called magic sella style — longer-grain parboiled basmati with aroma, fluffiness and a firm separate cook favoured across GCC and Europe.

Marjan Sada special basmati — a straightforward, reliable grade known for thin long grain, distinct flavour and aroma, ideal for everyday cooking programmes.

Khushnuma special basmati — pure and aromatic, packed for retail and wholesale programmes with clean shelf presentation.